1lb hamburger, browned
1 small onion, chopped
1 can diced tomatoes
1 can rotel
1 can corn
1 can pinto beans
1 jar ragu double cheddar cheese sauce
Mix it all together in the crockpot and cook on low for about 4 hours and enjoy! Or you can let it sit longer if you wish, just make sure to watch it to make sure it doesn't burn! The flavors just get better and better!!!
My husband of course decided the soup needed a special picture taken!
Then he decided that just wasn't enough, so he added and "fanned" out the chips to make it look more fancy!
Oh the pictures just want me to make it again! I'll be adding it to my menu for this week for sure!